https://www.pasticceriabassano.com/pasticceria daily 0.75 2026-01-14 https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603746604969-X0O5QU6ASYUESR6ZF3R3/Bassano-7396.jpg La Pasticceria Profiterolès: bignè riempito di panna ricoperto con una crema di cioccolato fondente https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747143068-2OKWDYGM89LYPTJPO0WK/baba-torta.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747399698-3DQMCFIC6DMHX32OO59T/Bassano-1469logo.jpg La Pasticceria Babà Glassato Invenzione della casa e nostra specialità: Babà ripieno di crema chantilly e ricoperto di glassa al limone https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747945623-7O4RU7CRIHMCNHP7QHRQ/Bassano-1499logo.jpg La Pasticceria Le Zeppole: sono ciambelle dolci di patate fritte e ripassate nello zucchero https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748115932-QBC9IEI7GF2J0TDSU91R/Bassano-1497logo.jpg La Pasticceria La Zeppola di San Giuseppe: è il dolce tipico di San Giuseppe e della festa del Papà (19 Marzo) zeppola fritta farcita con crema pasticcera amarena ed una spolverata di zucchero a velo https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603749032648-XSK7GWZH1GN3QWI3315T/pastiera.jpg La Pasticceria La Pastiera napoletana è una torta di pasta frolla farcita con un impasto a base di ricotta, frutta candita, zucchero, uova e grano inserita nella lista dei prodotti agroalimentari tradizionali della Campania (P.A.T.) del Ministero delle Politiche Agricole, Alimentari e Forestali https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748874831-BU7N9YU4MD372HCXF8RR/Bassano-1517logo.jpg La Pasticceria La Cassata siciliana: è una torta tradizionale siciliana a base di ricotta di pecora, pan di Spagna, pasta reale e frutta candita inserita nella lista dei prodotti agroalimentari tradizionali siciliani (P.A.T.) del Ministero delle Politiche Agricole, Alimentari e Forestali https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748273362-C39Q2B9KKPL5BJ141IR7/Bassano-1516.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748725258-HSXO9SK4YMWH61F95LDL/Bassano-1471logo.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603751001006-3LXALZ7H20DJH71TQQHE/Bassano-1513logo.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603749249645-8HXZ3POTDR5BKL64NELY/mandorle.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1606509882642-HIDNKNW28FJE2C5SJRES/Bassano-7385-Bas.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1606509641489-D8LXH1FP7ER50XPBD9U9/Bassano-7358.jpg La Pasticceria 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Profiterolès: bignè riempito di panna ricoperto con una crema di cioccolato fondente https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747143068-2OKWDYGM89LYPTJPO0WK/baba-torta.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747047713-CNXGJMI03UMG1PEQQTYV/baba-crema.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747030994-51WE17SDO5FVI9LP7GPN/baba.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747399698-3DQMCFIC6DMHX32OO59T/Bassano-1469logo.jpg La Pasticceria Babà Glassato Invenzione della casa e nostra specialità: Babà ripieno di crema chantilly e ricoperto di glassa al limone https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747606393-5ETBRHW3XYCB0TP0A1VO/Bassano-1450.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747610161-DWER8QW9KVK4MWG5BWFY/Bassano-1451.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603747945623-7O4RU7CRIHMCNHP7QHRQ/Bassano-1499logo.jpg La Pasticceria Le Zeppole: sono ciambelle dolci di patate fritte e ripassate nello zucchero https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748115932-QBC9IEI7GF2J0TDSU91R/Bassano-1497logo.jpg La Pasticceria La Zeppola di San Giuseppe: è il dolce tipico di San Giuseppe e della festa del Papà (19 Marzo) zeppola fritta farcita con crema pasticcera amarena ed una spolverata di zucchero a velo https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603749032648-XSK7GWZH1GN3QWI3315T/pastiera.jpg La Pasticceria La Pastiera napoletana è una torta di pasta frolla farcita con un impasto a base di ricotta, frutta candita, zucchero, uova e grano inserita nella lista dei prodotti agroalimentari tradizionali della Campania (P.A.T.) del Ministero delle Politiche Agricole, Alimentari e Forestali https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748874831-BU7N9YU4MD372HCXF8RR/Bassano-1517logo.jpg La Pasticceria La Cassata siciliana: è una torta tradizionale siciliana a base di ricotta di pecora, pan di Spagna, pasta reale e frutta candita inserita nella lista dei prodotti agroalimentari tradizionali siciliani (P.A.T.) del Ministero delle Politiche Agricole, Alimentari e Forestali https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748273362-C39Q2B9KKPL5BJ141IR7/Bassano-1516.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603748725258-HSXO9SK4YMWH61F95LDL/Bassano-1471logo.jpg La Pasticceria https://images.squarespace-cdn.com/content/v1/5c0fcd5ad274cb80c7214ed4/1603751001006-3LXALZ7H20DJH71TQQHE/Bassano-1513logo.jpg La Pasticceria 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